So depending on which apples you chose for your recipe, the cooking time may vary a little. Keep in mind apples cook at different times. Other apples that will work are Gala, Fuji, Red Delicious or even Granny Smith. Best apples to use for this crumble – You can use many varieties, I used Honey crisp.Time saving – Cook the apples on one burner and the crumble topping on another burner to save cooking time.Stick with tradition and serve with rich. Pay close attention and stir regularly until the topping is cooked through. Use our easy homemade pie crust recipe for this apple pie or substitute a store-bought 9 or 10-inch pie shell. Pay close attention to the topping – It’s easy to burn the crumble topping, so don’t leave it on the stove top and walk away.For this recipe, I cut mine into about 1/2 inch slices. They will cook more evenly if they are cut to relatively the same size. Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar. Cut the apples evenly – pay attention to when slicing the apples. Cut the butter into cubes and place in a mixing bowl with the flour.Recipe Tips for this Skillet Apple Crumble Slice the apples Cooking Apples in a Skillet Cook the apples in a skillet Combine the butter, flour, sugar and salt Making crumble topping Cooking the crumble topping Cooking the crumble topping Cooked apples and crumble topping ready to serve We served it with Greek yogurt as it was what we had on hand. Serve – To serve, put apple slices in a bowl and top with the crumble mixture.Continue to stir every few minutes until the crumble is slightly browned and cooked. You should notice that the bottom of the crumbs starting to slightly brown. Leave it for about 2 minute and then start to gently stir it around. Cook the crumble topping – pour the crumble topping into a skillet set over medium heat.Then cut in the butter and use your fingers to incorporate it into the flour mixture until you have a crumble mixture. Make the crumble topping – In a medium mixing bowl, combine the flour, sugar and salt.Continue cooking until all the water has absorbed and then add more water if needed (if the apples are sticking to the pan) Continue cooking until apples are soft and golden in colour. For the topping, put the flour in a large mixing bowl. Cook the apples for a few minutes and then add a bit of your water. Set the caramelised apples aside to cool while you make the topping. Cook apples – In a non stick skillet set over medium heat, add the apples and sprinkle over the tablespoon of sugar.Pack apple mixture into the chilled crust. In another bowl combine the apple slices, granulated sugar, and cinnamon mix gently to coat apple slices. Prepare the apples – peel, core and slice the apples into about 1/2 inch slices. In a large bowl combine the flour, brown sugar, salt, and butter blend with your fingers or a pastry blender until crumbly.Ingredients to make the Stove Top Apple Crumble
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